A rustic, country-style sourdough inspired by traditional French boulangeries. Made with a blend of organic white, wholemeal, and rye flours, this naturally leavened loaf has a deep, complex flavour and a chewy, open crumb.
Slow-fermented for over 24 hours, our Pain de Campagne develops a beautiful crust and rich aroma — perfect for everything from morning toast to hearty farmhouse sandwiches.
Delicious with butter, cheese, or dipped in olive oil.
Ingredients: Organic wheat flour, wholemeal flour, rye flour, water, sea salt, natural sourdough starter
Allergens: Contains gluten
Size: Approx. 800g
A rustic, country-style sourdough inspired by traditional French boulangeries. Made with a blend of organic white, wholemeal, and rye flours, this naturally leavened loaf has a deep, complex flavour and a chewy, open crumb.
Slow-fermented for over 24 hours, our Pain de Campagne develops a beautiful crust and rich aroma — perfect for everything from morning toast to hearty farmhouse sandwiches.
Delicious with butter, cheese, or dipped in olive oil.
Ingredients: Organic wheat flour, wholemeal flour, rye flour, water, sea salt, natural sourdough starter
Allergens: Contains gluten
Size: Approx. 800g
